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Homemade Strawberry-Raspberry Nutella Dessert Tacos

If you are thinking about innovations in your kitchen, then we got a great idea. Everybody around you will love it and it is easy to make.

A fantastic treat to make this summer are $1.19 for a soft taco. Not only are they creative, but they are also fun and easy to make. And you can customize the flavors to any that you like. So, let’s get started. I’m going to take a nice, generous tablespoon, put it in on a griddle that is on medium to low heat. You don’t want it too hot or else your cone will cook too fast. You want it nice and low.

Then, swiftly, we’re going to take a spatula, and we are going to spread it out to around 5 inches by 5 inches. And this will give you a good-sized taco shell. Once it’s all spread out and nice and even, we are going to let it sit there and cook itself for around 3-4 minutes, until you start to see it going brown. So as you can see, around the edges, it’s starting to go brown, so I’m going to go in with my spatula.

Make sure whatever you use has a nice, thin edge on it. And then very gently pry up your shell. And then a simple flip. Perfect, beautiful brown on one side.

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Now, it takes way less time to cook on the other side. I’d say probably a minute. You just want to get a little bit of brown.

To shape our tacos, you want to have ready a wooden spoon with a round handle, and also then a cookbook to weigh it down.

It’s a nice color on our other side, so we’re going to move really quickly now, and take it off the pan, and go straight over to our shaping station. And then what you want to do is even out the sides of your taco. And just pull them straight down so that you get a nice shape. And then that’s it.

Now this will last nice and safe and fresh for up to 2 days in an airtight container. Now that our shells are done, this is going to be the really fun part: we are going to fill our tacos.

The first one we are going to do is a flavor that will never go out of style. It is Nutella and strawberries. The first and most important ingredient for this taco is Nutella. Now I put it into a piping bag with a star-nozzle so that I can get that lovely shape on it.

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However, you can always just scoop it into your taco shell. Put the nozzle down into your taco shell, and just pipe a nice, thick layer of your Nutella.

Next, in our taco are some lovely summer strawberries. This is the perfect time of year to eat them.

Chocolate and strawberries work so well together because you’ve got the sweet from the fruit, and the richness of the chocolate.

And what I like to put on everything is some freshly whipped cream. And just like the Nutella, do a nice, generous swirl on top. And then just because we went to all of this trouble to make dessert tacos, for a little bit of extra presentation, I’m going to grate over some chocolate.

And that’s it! Strawberry and Nutella tacos.

Peter is a freelance writer with more than eight years of experience covering topics in politics. He was one of the guys that were here when the started.