Ultimate Banana Split Tacos

Easy meals are always attractive, but they are often delicious. For this one, all you will need is two very simple ingredients and gives you big and bold results.


It is vanilla ice cream and roasted banana.

Roasting bananas could not be simpler, and the results are absolutely amazing. On a cast-iron or non-stick pan, brush on some butter over medium heat. Then lay down thick slices of bananaYou want to make sure they’re thick so that they don’t disintegrate while cooking. Now, just leave them there to cook, for around 3 minutes.

You don’t want to touch them. You want to just let them sit there and caramelizeBananas are full of lovely, natural sugars, and they’re going to create their own caramel. After a few minutes, flip over your bananas, and you are going to see a lovely color on the other side.


They’re getting soft and roasted. These are looking fantastic. Then, cook for another 3 minutes on the other side, and then remove them from the heat to cool. It is so tempting for me to eat these right now while they’re still warm, and they smell fantastic.

I’m going to set these aside and scoop my vanilla ice cream. Add big, generous scoops of vanilla ice cream into your taco. Don’t be afraid to move the taco if you need the room. They are pliable. Then lay over slices of warm, roasted banana. And because I love salted caramel, I’m going to drizzle some over this taco. There is no doubt about it, but this is a behemoth of a dessert taco.


Just check that out!

I don’t even know where to begin. I’m not going to fill up on this, because we’ve got another amazing almost $11 for Boneless Wings coming.


Peter is a freelance writer with more than eight years of experience covering topics in politics. He was one of the guys that were here when the started.